TIP: Ice water is another must for a flaky pie. Then continue to add the water one tablespoon at a time until the dough sticks together when squeezed between your hands. Once you add the water, mix it a little with a fork or your hands. I usually get a small cup with some ice and water and let it get really cold before using it.Īdd one tablespoon of ice water at a time. Just make sure you don’t cut the butter and shortening too small when mixing. If you don’t have a dough cutter, you can use a couple of sharp knives to do the cutting and mixing.Īnother option is to use a food processor to do the work. Mix the ingredients with a pastry cutter until the mixture resembles the size of small peas and coarse crumbs. If the butter is cold, it won’t melt as fast and will create a flaky pie crust. Once the pie crust starts cooking, the butter will begin to melt and the water in the butter will be released into the crust, making it more doughy. TIP: If you want a flaky crust, make sure the butter is cold. Next, add the salt and whisk the flour mixture together so the salt gets incorporated. Start by adding the flour to a large bowl. Step-By-Step Instructions For Pie Crust Recipe With Shortening And Butter Use your fingers to flute the edges of the pie crust.Trim the edges and poke a few holes in the dough with a fork.Roll the dough with your rolling pin and place it into your pie shell. Sprinkle plenty of flour on the counter and place the dough on top. When rolling the dough, remove it from the plastic wrap.Squeeze the dough into a smooth ball and place it into some plastic wrap.(I usually use about three to four tablespoons). Continue to add water and mixing until the pie sticks together when you squeeze it.Add one tablespoon of ice-cold water and mix with a fork or your hands.Next, add the cubed butter and shortening and cut in with a dough cutter until the mixture resembles coarse crumbs and pea-sized bits.Add the flour and salt to a large bowl and whisk together.Perfect Pie Crust Ingredientsįull printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. If you plan to make a lattice top, adding the butter will help make the top flaky, as well. But, the combination of the two ingredients will help give you the best pie crust. Shortening will help keep the pie crust together and butter will help make it flaky.īutter is also going to give the pie crust a tad bit of flavor, where shortening doesn’t add any flavor. Pie crusts can be made in many different ways, but I love a pie crust that is flaky. I always seemed to mess up on the recipe and the crust would come out too hard, too thick, or terrible tasting.īut, this is the flakiest crust made with simple ingredients, easy to make, and perfect for pecan pies, fruit pies, or just about any type of pie. Making my own homemade pie crust from scratch really used to make me nervous. This is the best pie crust recipe and it’s easier to make than you think. If you follow these simple tips, you’ll end up with a beautiful scratch-made pie crust, even on your first try! And once you master pie crust, you’ll want to explore all of Betty’s sweet pie recipes.There’s nothing better than a homemade flaky pie crust recipe with shortening and butter. When you’re ready to roll out the crust, flour your counter and your rolling pin to keep your pie crust from sticking or tearing. To get this gravel-like texture, use ice cold water. The tips to making a perfect pie crust are as follows: Don’t overmix your pastry dough -you’ll want to blend the butter and flour into pea-sized crumbs. Don’t have a pastry blender on hand? In a pinch you can use two knives or if you’ve got a food processor, you can use that too, but it’s certainly not necessary. One quick note before you get started, pie crust is easier to make with a pastry blender - these inexpensive tools are available just about everywhere and usually cost less about $5 - so, if you don’t already own one, pick one up. Betty’s here to show you how it’s done - every detail you could ever need to know is here in this article about how to make pie crust - but honestly, you can skip the article and simply follow the recipe above. Flaky, buttery and tender crust can be yours with minimum effort. You can easily make it yourself, and it’s well worth the effort. But here’s the thing, this pie crust recipe is made with only four ingredients: flour, shortening, water and a sprinkle of salt. Somewhere along the line, people got the idea that homemade pie crust is hard to make.
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